Cheese, Tacuinum sanitatis Casanatensis (14th century).
History
Cheese is an ancient food that has been produced since prehistoric times although there was no evidence of exactly when the first cheese making dilakukan.Masyarakat prehistoric times began to leave the nomadic lifestyle and move into raising goats, sheep and sapi.Dengan raising, the community began to recognize the milk and kegunaannya.Persediaan milk was so improved that people begin to store it in earthen vessels kayu.Karena hygiene or less, exposed to direct sunlight or exposed to heat from the fire then the milk in a vessel into the acid and the milk was tested kental.Setelah still edible . It was the first time that humans find cheese sour cream (sour cream cheese).
Sweet cream cheese (sweet cream cheese) is also found in kebetulan.Ada two legends that tell how people find out the type of cheese ini.Yang first told that there are some hunters who killed a child sapi.Mereka open cow's stomach and find something that turns white have a sense that enak.Karena of an enzyme called rennet in the stomach of a cow, the milk becomes thick so that it becomes what we call the cheese today.
Another story says that the cheese was first discovered in the Middle East by a traveler from Arab. Traveler was traveling in the desert with kudanya.Ia bring milk in the saddle to relieve thirst. After a while, he stopped to drink the milk that dibawanya.Ternyata, the milk has turned into a pale of water and white clots. This is due to the saddle that is used to store the milk is made from the stomachs of animals (cattle, goats or sheep) that contain rennet.Kombinasi of rennet, the hot weather and shocks when riding a horse has changed the milk into keju.Setelah wanderer of that, people people start using enzymes from the stomachs of animals to make cheese.
History
Cheese is an ancient food that has been produced since prehistoric times although there was no evidence of exactly when the first cheese making dilakukan.Masyarakat prehistoric times began to leave the nomadic lifestyle and move into raising goats, sheep and sapi.Dengan raising, the community began to recognize the milk and kegunaannya.Persediaan milk was so improved that people begin to store it in earthen vessels kayu.Karena hygiene or less, exposed to direct sunlight or exposed to heat from the fire then the milk in a vessel into the acid and the milk was tested kental.Setelah still edible . It was the first time that humans find cheese sour cream (sour cream cheese).
Sweet cream cheese (sweet cream cheese) is also found in kebetulan.Ada two legends that tell how people find out the type of cheese ini.Yang first told that there are some hunters who killed a child sapi.Mereka open cow's stomach and find something that turns white have a sense that enak.Karena of an enzyme called rennet in the stomach of a cow, the milk becomes thick so that it becomes what we call the cheese today.
Another story says that the cheese was first discovered in the Middle East by a traveler from Arab. Traveler was traveling in the desert with kudanya.Ia bring milk in the saddle to relieve thirst. After a while, he stopped to drink the milk that dibawanya.Ternyata, the milk has turned into a pale of water and white clots. This is due to the saddle that is used to store the milk is made from the stomachs of animals (cattle, goats or sheep) that contain rennet.Kombinasi of rennet, the hot weather and shocks when riding a horse has changed the milk into keju.Setelah wanderer of that, people people start using enzymes from the stomachs of animals to make cheese.
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